Goat Cheese Bruschetta
Crispy grilled baguette with roasted garlic, goat cheese & heirloom tomatoes. Finished with balsamic reduction and fresh basil
Mozzarella stuffed risotto cake coated in crunchy panko, baked and served in a creamy parmesan sauce & topped with basil pesto
Bacon Jam Tart
Caramelized bacon jam with creamy brie, apples and pears in a flaky puff pastry
Crab Cake in Chipotle
Deconstructed crab cake, sautéed and served in a romaine boat with a chipotle aioli
Crispy wonton basket filled with soy-glazed shrimp, toasted sesame seeds and a ginger aoli slaw.
Entrees served with freshly baked garlic bread.
Thai Glazed Salmon
A sweet & spicy glazed salmon, baked until golden and accompanied by julienned peppers, zucchini and carrots Served with garlic rice.
Thin, tender filets of chicken breast seasoned with fresh thyme. Topped with stewed heirloom tomatoes and served with a side of garlic-roasted potatoes and fresh asparagus.
A rich and creamy risotto, served al dente with sundried tomatoes and peas.
Ravioli pasta stuffed with succulent lobster. Served with a limoncello cream sauce.
Rigatoni served with sautéed sweet Italian sausage and Mama’s homemade marinara sauce, tossed with parmesan and fresh basil
Scallops & Garlic Onion Rice
Seared succulent scallops served over a garlic and onion basmati rice. Served with a side of fresh asparagus