Bacon Jam Flatbread
Crispy grilled flatbread topped with creamy brie & a bacon onion jam. Finished with pomegranate balsamic glaze & scallions..
Mozzarella stuffed risotto cake coated in crunchy panko, baked and served in a creamy parmesan sauce & topped with basil pesto.
Crab Cake in Chipotle
Deconstructed crab cake, sautéed and served in a romaine boat with a chipotle aioli.
Crispy wonton basket filled with soy-glazed shrimp, toasted sesame seeds and a ginger aioli slaw.
Entrees served with freshly baked garlic bread.
Grilled Vegetable Ravioli
Herb infused ravioli stuffed with tri-color peppers, eggplant, onion, yellow squash, zucchini & asiago cheese. Immersed in a basil pesto cream sauce & diced red bell pepper.
Thai Glazed Salmon
A sweet & spicy glazed salmon, baked until golden and accompanied by julienned peppers, zucchini and carrots Served with garlic rice.
Thin, tender filets of chicken breast sautéed until crispy & served with a slow roasted tomato & wild mushroom sauce. Served with a side of garlic roasted potatoes and asparagus.
Seared hanger steak, marinated with fresh herbs and served with roasted fingerling potatoes & fresh arugula with a pomegranate balsamic glaze.
Our rich and creamy parmesan risotto served al dente with and topped with roasted baby carrots & sautéed leeks.
Rigatoni served with sautéed sweet Italian sausage and Mama’s homemade marinara sauce, tossed with parmesan and fresh basil.
Scallops & Garlic Onion Rice
Seared succulent scallops served over a garlic and onion basmati rice. Served with a side of fresh asparagus.