Bacon Jam Flatbread
Crispy grilled flatbread topped with creamy brie & a bacon onion jam. Finished with pomegranate balsamic glaze & scallions..
Mozzarella stuffed risotto cake coated in crunchy panko, baked and served in a creamy parmesan sauce & topped with basil pesto.
Crab Cake in Chipotle
Deconstructed crab cake, sautéed and served in a romaine boat with a chipotle aioli.
Crispy wonton basket filled with soy-glazed shrimp, toasted sesame seeds and a ginger aioli slaw.
Entrees served with freshly baked garlic bread.
Grilled Vegetable Ravioli
Herb infused ravioli stuffed with tri-color peppers, eggplant, onion, yellow squash, zucchini & asiago cheese. Immersed in a basil pesto cream sauce & diced red bell pepper.
Thai Glazed Salmon
A sweet & spicy glazed salmon, baked until golden and accompanied by julienned peppers, zucchini and carrots Served with garlic rice.
Thin, tender filets of chicken breast seasoned with fresh thyme. Topped with stewed heirloom tomatoes and served with a side of garlic-roasted potatoes and fresh asparagus.
Seared hanger steak, marinated with fresh herbs and served with roasted fingerling potatoes grilled asparagus.
A rich and creamy parmesan risotto served al dente with sautéed mushrooms.
Rigatoni served with sautéed sweet Italian sausage and Mama’s homemade marinara sauce, tossed with parmesan and fresh basil.
Scallops & Garlic Onion Rice
Seared succulent scallops served over a garlic and onion basmati rice. Served with a side of fresh asparagus.