Crispy grilled baguette with roasted garlic, goat cheese & butternut squash. Finished with balsamic reduction and scallions.
Mozzarella stuffed risotto cake coated in crunchy panko, baked and served in a creamy parmesan sauce & topped with basil pesto.
Ravioli pasta stuffed with succulent lobster. Served in a limoncello cream sauce.
Crab Cake in Chipotle
Deconstructed crab cake, sautéed and served in a romaine boat with a chipotle aioli.
Crispy wonton basket filled with soy-glazed shrimp, toasted sesame seeds and a ginger aoli slaw.
Entrees served with freshly baked garlic bread.
Ravioli stuffed with pumpkin, immersed in a sweet amaretto and cream sauce, finished with sage and toasted almonds, served with seared asparagus.
Thai Glazed Salmon
A sweet & spicy glazed salmon, baked until golden and accompanied by julienned peppers, zucchini and carrots Served with garlic rice.
Thin, tender filets of chicken breast seasoned with fresh thyme. Topped with stewed heirloom tomatoes and served with a side of garlic-roasted potatoes and fresh asparagus.
Seared hanger steak, marinated with fresh herbs and served with rainbow fingerling potatoes and grilled asparagus.
A rich and creamy parmesan risotto served al dente with honeynut squash.
Rigatoni served with sautéed sweet Italian sausage and Mama’s homemade marinara sauce, tossed with parmesan and fresh basil
Scallops & Garlic Onion Rice
Seared succulent scallops served over a garlic and onion basmati rice. Served with a side of fresh asparagus