Valentine’s Day Prix Fixe
Appetizers: Choose One
- Grilled Shrimp Skewers: Coconut Curry grilled shrimp skewers served with a fresh pineapple mango salsa.
- Lobster Ravioli: Heart-shaped pasta pillows filled with succulent lobster and served with a tarragon limoncello sauce.
- Panko Crusted Rice Balls: Basmati Rice with chorizo & queso fresco Rice Balls, served with a creamy chipotle dipping sauce.
- Herbed Gnocchi: Homemade gnocchi smothered in a gorgonzola-basil pesto sauce.
Main Course: Choose One
- Roast Pork Roulade: Pork tenderloin, stuffed w/ an apple chutney & topped with a rich demi glace. Served with garlic smashed potatoes and roasted asparagus.
- Panko Crusted Chicken Breast: Chicken breast stuffed w/spinach, mozzarella & sundried tomato pesto. Served over a bed of basil-alfredo fettucini.
- Shrimp & Spinach Pasta: Spinach pasta tossed w/ a roasted red pepper sauce & topped w/ grilled shrimp and asparagus.
- Risotto Cake: Sauteed mushroom & goat cheese stuffed risotto cake served over wilted spinach & a white wine mushroom cream sauce.
Dessert Course: Choose One
- Lemon Crepes: Homemade crepes filled with lemon spiked pastry cream and topped w/ fresh berries and whipped cream.
- Molten Chocolate Cake: Rich dark chocolate cake with a molten chocolate center. Topped with whipped cream, berry sauce and fresh berries.
- Meringue Hearts: Crisp vanilla meringue shell filled w/ cherries and crème anglaise.
- Hazelnut Semifreddo: A frozen dessert, featuring layers of chocolate and coffee, with a hazelnut crunch bottom - served with caramel and whipped cream.
Desserts a la Carte
Chocolate Mousse in an Almond Lace Cup
Chocolate Fondue for two
Wine Spritzer Specials
$36